come for the view. stay for the hospitality.
Return because it feels like home.

Our menu celebrates fresh seafood, premium steaks, seasonal ingredients and comforting favorites prepared with craftsmanship and care. Whether you’re joining us for oysters and cocktails at sunset, a family dinner after a day on the water, or a special celebration,
every visit is designed to feel relaxed, welcoming and memorable.

Close-up of seared scallops topped with microgreens, served alongside sautéed vegetables with corn kernels.

Dinner

Close-up of a white plate featuring cooked mussels topped with chopped green herbs and microgreens, with two pieces of toasted bread on the side.

lunch

Three cocktails are placed on a table, two are with stemmed glasses and one is with a short glass, decorated with fruits and marshmallows. A shopping bag from Lola's Lakehouse is in the background.

Drinks

Wine

local partners

SEASONALLY INSPIRED CULINARY CRAFT

Reserve A Table

Order Online

From the dock to the farm, our local collaborations help shape the flavors
you’ll find at Lola’s Lakehouse. Fresh and seasonal with Minnesota pride.

Lola’s Lakehouse is proud to serve Eden Valley Wagyu, locally raised American Wagyu beef produced from 100% Fullblood Japanese genetics ranked among the top 5% worldwide. Known for exquisite marbling, consistent quality and exceptional flavor, Eden Valley Wagyu reflects our commitment to thoughtful sourcing and partnerships with outstanding Minnesota producers.
Lola’s Lakehouse is proud to source fresh tomatoes from Living Water Gardens. Harvested the night before delivery, their produce brings exceptional freshness and vibrant seasonal flavor to our kitchen while supporting a trusted Minnesota grower.
Lola’s Lakehouse is proud to partner with Sovereign Estate to offer our Lakehouse Red and Lakehouse White House Wines. Bottled on the North Shore of Lake Waconia, each features a bespoke label designed by local creatives Social Construct Media & Design. Lola’s iconic siren is brought to life in red and blonde interpretations distinguishing the two varietals. Together, the collection celebrates local craftsmanship, lakeside character and a shared connection to Lake Waconia.

Lakeside dining at its finest

Close-up of a person holding two bottles of Lola's Lakehouse house wine with labels featuring a mermaid illustration designed by Social Construct Media & Design.

Ryan Sathre

Ryan leads Lola’s with warm, detail-driven hospitality that makes every lakeside visit a welcome return. With Sommelier expertise, he is eager to guide guests to the perfect pairing or exciting discovery with a crisp white at sunset or bold red with dinner. From first steps through our doors to final toasts, he is committed to providing genuine service and creating memorable moments.

General Manager

Close-up of a person holding a cluster of ripe Local Water Gardens' tomatoes, with yellow and red tomatoes visible. The person is wearing a gray sleeve and is outdoors on a wooden surface.

Michael Dalton

Chef Dalton brings deep culinary experience and a steady, hands-on approach to every service, leading the brigade with precision and pride. His cooking celebrates the seasons with technique, bold flavor, and valued partnerships with local farmers and producers. Every plate reflects responsible sourcing, prepared to eat sustainably without compromise on craft or comfort.

Executive Chef